GINGER PLUM RIBS

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ginger plum ribs image

Make and share this ginger plum ribs recipe from Food.com.

Provided by chia2160

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) jar plum preserves
1/3 cup light Karo syrup or 1/3 cup Dark Karo syrup
1/3 cup soy sauce
1/4 cup sliced scallion
2 cloves minced garlic
2 teaspoons ginger
2 lbs country-style spareribs

Steps:

  • in a small saucepan combine all ingredients, except ribs, stirring over medium heat until smooth place ribs in a 13x9" baking pan pour sauce over ribs, cover, refrigerate overnight remove ribs, place on a rack in a baking pan cook at 350 for 1 hour, basting with marinade, turning occasionally until done.

Nutrition Facts : Calories 928.4, Fat 53.4, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1565.1, Carbohydrate 73.5, Fiber 1.3, Sugar 42.6, Protein 38.2

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