Best Ginger Plum Ribs Recipes

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ASIAN SPICE RUBBED RIBS WITH PLUM-GINGER GLAZE



Asian Spice Rubbed Ribs with Plum-Ginger Glaze image

For the Plum-Ginger glaze:

Provided by Bobby Flay

Categories     main-dish

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 35

3 tablespoons canola oil
3 shallots, finely chopped
3 cloves garlic, finely chopped
2 Thai chiles, seeded and finely chopped
3 tablespoons finely chopped fresh ginger
2 tablespoons good quality curry powder
1 teaspoon ground cinnamon
2 star anise
8 ripe purple plums, pitted and coarsely chopped
1 cup plum juice
1/4 cup hoisin sauce
2 tablespoons soy sauce
1/4 cup honey
1/4 cup light brown sugar
3 tablespoons powdered ginger
1 cup water
4 cups water
2 cups soy sauce
1/4 cup coarsely chopped fresh ginger
1 tablespoon whole black peppercorns
1 tablespoon whole coriander seeds
1 tablespoon whole black mustard seeds
Salt and freshly ground black pepper
Olive oil, for rubbing
2 racks St. Louis-style country ribs
Asian Rub, recipe follows
Green onions, thinly sliced
1/2 cup Spanish paprika
2 tablespoons dry mustard
2 tablespoons ground star anise
2 tablespoons ground ginger
1 1/2 tablespoons ground black pepper
1 tablespoon ground allspice
1 tablespoon kosher salt
1 tablespoon ground red pepper flakes

Steps:

  • For the Plum-Ginger glaze:
  • Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
  • Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
  • Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
  • Preheat grill to medium-high heat and preheat oven to 425 degrees F.
  • Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
  • Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
  • Heat the grill to high.
  • Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.
  • Whisk all ingredients together.

GINGER PLUM RIBS



ginger plum ribs image

Make and share this ginger plum ribs recipe from Food.com.

Provided by chia2160

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) jar plum preserves
1/3 cup light Karo syrup or 1/3 cup Dark Karo syrup
1/3 cup soy sauce
1/4 cup sliced scallion
2 cloves minced garlic
2 teaspoons ginger
2 lbs country-style spareribs

Steps:

  • in a small saucepan combine all ingredients, except ribs, stirring over medium heat until smooth place ribs in a 13x9" baking pan pour sauce over ribs, cover, refrigerate overnight remove ribs, place on a rack in a baking pan cook at 350 for 1 hour, basting with marinade, turning occasionally until done.

Nutrition Facts : Calories 928.4, Fat 53.4, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1565.1, Carbohydrate 73.5, Fiber 1.3, Sugar 42.6, Protein 38.2

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