GINGER MARMALADE CAKE
Had this recipe for ages and never used it, until now! Served it today at our church coffee morning and it went down a storm, everyone asked me for the recipe...thought I'd share it. It's also fat free!
Provided by Tulip-Fairy
Categories Dessert
Time 50m
Yield 20 small pieces
Number Of Ingredients 8
Steps:
- Soak the mixed fruit in the tea overnight until the fruit swells.
- Pre-heat the oven to 180C, Gas Mark 4.
- In a bowl, combine the flour, sugar.
- In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
- Mix wet and dry ingredients together.
- Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
- Leave to cool before slicing.
Nutrition Facts : Calories 106.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.6, Sodium 5.7, Carbohydrate 24.5, Fiber 0.8, Sugar 12.4, Protein 1.9
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