DISAPPEARING MARSHMALLOW BROWNIES

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DISAPPEARING MARSHMALLOW BROWNIES image

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook

Provided by Eddie Jordan

Categories     Chocolate

Time 40m

Number Of Ingredients 14

STEP ONE;
1/2 c butterscotch pieces
1/4 c butter
STEP TWO;
3/4 c all-purpose flour
1/3 c brown sugar (firmly packed)
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanille
1 egg
STEP THREE;
1 c miniature marshmallows
1 c semi-sweet chocolate pieces
1/4 c pecans or walnuts

Steps:

  • 1. STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
  • 2. STEP TWO; Add to butterscotch mixture in saucepan. Mix well
  • 3. STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
  • 4. Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.

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