Provided by Barbara Kafka
Categories dinner, casseroles, one pot, main course
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place tuna in a single layer in a 5-quart casserole with a tight-fitting lid. Place rhubarb evenly over tuna. Cover with tomatoes, wine, olive oil and honey.
- Cook, covered, at 100 percent power in a high-power oven for 15 minutes.
- Remove from oven and uncover. Stir in salt and pepper.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 230 milligrams, Sugar 7 grams, TransFat 0 grams
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