Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.
Provided by Krsi Sue
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve raspberry jello in 1 cup boiling water.
- Stir in cranberry sauce.
- Pour into an oiled 1 1/2 qt jellow mold.
- Chill until partially set.
- Dissolve lemon jello in remaining boiling water and set aside.
- Beat cream cheese and mayonnaise.
- Fold in lemon jello and pineapple.
- Chill until partially set.
- Fold whipped topping into lemon mixture and add marshmallows.
- Spread lemon mixture onto the top of the cranberry layer.
- Chill until set.
Nutrition Facts : Calories 199.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 157.4, Carbohydrate 36.6, Fiber 0.6, Sugar 33, Protein 2
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