CINNAMON TOAST PECANS

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CINNAMON TOAST PECANS image

Categories     Nut     Dessert     Bake     Quick & Easy

Yield 8 servings

Number Of Ingredients 6

2 T. melted butter
2 T. light corn syrup
2 t. sugar
1/2 t. ground cinnamon
1/4 t. salt
4 cups (1 lb.) pecans

Steps:

  • Preheat oven to 250 degrees. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jelly roll pan. Bake for 1 hour, stirring every 15 minutes. Let cool.

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