GIANT HOT CROSS BUN ( BREADMAKER 1 1/2 LB. LOAF)

Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf) image

Provided by Mercy

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup water (70º to 80ºF)
1/3 cup evaporated milk
1 egg
2 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3 cups bread flour
1 1/2 teaspoons bread machine yeast
1/2 cup chopped or snipped pitted dates
1/4 cup chopped mixed candied fruit
1/2 cup sifted powdered sugar
2 teaspoons evaporated milk
1/4 teaspoon vanilla extract

Steps:

Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
Remove baked bread from pan; cool on wire rack.
Drizzle or pipe frosting on bread to make a cross.
Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
Stir until smooth.

Nutrition Facts : Calories 154.8, Fat 3.2, SaturatedFat 1.8, Cholesterol 20.6, Sodium 99.6, Carbohydrate 28.2, Fiber 1.2, Sugar 8.9, Protein 3.5

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