GERMAN SAUSAGE AND APPLE PANCAKES

Steps:

• Preheat oven to 400 degrees.
• In an oven safe skillet cook pork sausages until done.
• Remove, slice thin and pour off all the fat except 1 or 2 T.
• Mix together the eggs, milk and oil Add flour, 1/2 t.
• apple pie spice, salt and sausages.
• (some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes.
• Poke with a fork and bake for another 5 minutes.
• You want your pancake golden brown.
• Sauce------------------.
• Combine brown sugar, cornstarch and the remaining apple pie spice in a medium saucepan.
• Heat over medium high and add cider or juice, lemon juice.
• Stir well and cook until thick and bubbly.
• Add the apples (and sausage if reserving for sauce) and cook for 5 minutes more.
• Cut pancakes, plate up and serve with sauce.