CHEDDARY CHICKEN POTPIE

Steps:

• 1. In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt.
• 2. Cook and stir until the mixture is hot and cream cheese is melted.
• 3. Stir in the chicken and vegetables; heat through.
• 4. Pour into an ungreased 2 quart baking dish.
• 5. In a medium bowl, combine the egg, oil and remaining milk.
• 6. Add the pancake mix and cheddar cheese; blend well.
• 7. Spoon over hot chicken mixture.
• 8. Sprinkle with almonds.
• 9. Bake, uncovered, at 375 for 20-25 minutes or until golden brown.