Put some bling on your chocolate cupcakes! Top them with a cream cheese glaze, raspberry sauce and a garnish of berries and fresh mint.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool.
- Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 1/2 cup berries; mash carefully with fork. Let stand at room temperature 30 min. or until cooled and thickened to sauce consistency.
- Mix cream cheese and milk with mixer until blended. Gradually beat in sugar; spread onto cupcakes.
- Top with raspberry sauce and remaining raspberries just before serving. (See tip.)
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 21 g, Protein 3 g
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