Super-easy, but oh, so impressive.
Provided by Pami Coffey
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Grease a 9" pie pan; set aside.
- 2. Prepare brownie batter as directed on package. Pour into prepared pan.
- 3. Bake brownie just until it tests done; remove from oven and let cool to room temperature.
- 4. Meanwhile, combine milk and instant mousse mix and whip for 5 minutes.
- 5. Pile prepared mousse into cooled brownie base, and chill until serving time.
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