Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want. (bread machine dough cycle)
Provided by Rita1652
Categories Yeast Breads
Time 35m
Yield 30 breadsticks, 15-30 serving(s)
Number Of Ingredients 17
Steps:
- Add water and oil to bread pan.
- Top with flours, cheese, sugar and salt.
- Make a well in center and add yeast.
- Lock pan into machine.
- Program machine for Dough Cycle.
- When dough is done, let sit for 15 minutes.
- Knead well and roll out into 9x8 rectangle on a floured surface.
- Cut into three 8 inch strips.
- Cut each strip into 10 strips.
- Roll and stretch each piece into 12 inch sticks.
- Lightly roll each in olive oil then into optional toppings.
- Place on cookie sheet pans and cover with plastic wrap for 15 minutes.
- Preheat oven to 400 degrees.
- Bake for 12-15 minutes or until light golden brown for soft texture or bake 5 more minutes for a crisp texture.
Nutrition Facts : Calories 143.4, Fat 4.4, SaturatedFat 0.8, Cholesterol 1.5, Sodium 258.9, Carbohydrate 21.8, Fiber 0.9, Sugar 0.9, Protein 3.8
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