Best Garlic Seasoned Salt Sesame Poppy Or Cheese Breadsticks Recipes

Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks image

Provided by Rita1652

Time 35m

Yield 30 breadsticks, 15-30 serving(s)

Number Of Ingredients 17

1 cup water (90-100 degree F)
1/4 cup olive oil
2 cups bread flour
1 cup semolina flour (100 percent durum)
1/4 cup parmesan cheese, grated
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
1 tablespoon olive oil (optional)
garlic clove, minced (optional)
parmesan cheese (optional)
poppy seed (optional)
sesame seeds (optional)
kosher salt (optional)
dried onion flakes (optional)
olive, minced fine (optional)
seasoning salt (optional)

Steps:

Add water and oil to bread pan.
Top with flours, cheese, sugar and salt.
Make a well in center and add yeast.
Lock pan into machine.
Program machine for Dough Cycle.
When dough is done, let sit for 15 minutes.
Knead well and roll out into 9x8 rectangle on a floured surface.
Cut into three 8 inch strips.
Cut each strip into 10 strips.
Roll and stretch each piece into 12 inch sticks.
Lightly roll each in olive oil then into optional toppings.
Place on cookie sheet pans and cover with plastic wrap for 15 minutes.
Preheat oven to 400 degrees.
Bake for 12-15 minutes or until light golden brown for soft texture or bake 5 more minutes for a crisp texture.

Nutrition Facts : Calories 143.4, Fat 4.4, SaturatedFat 0.8, Cholesterol 1.5, Sodium 258.9, Carbohydrate 21.8, Fiber 0.9, Sugar 0.9, Protein 3.8

Soft Breadsticks image

Provided by Taste of Home

Time 40m

Yield 14 breadsticks.

Number Of Ingredients 10

3 teaspoons active dry yeast
2 cups warm water (110° to 115°)
1-1/2 teaspoons sugar
1/4 cup olive oil
1-1/2 teaspoons salt
3/4 cup whole wheat flour
4-1/2 to 5 cups all-purpose flour
1 egg
1 tablespoon water
Poppy seeds, sesame seeds, Italian seasoning, coarse salt and/or shredded Parmesan cheese, optional

Steps:

In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased baking sheets. Cover and let rise for 20 minutes or until doubled. , Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375° for 15-20 minutes. Serve warm.

Nutrition Facts :