GARLIC BUTTER RIB EYE STEAKS BY FREDA
After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . . Very tasty and tender. My Family is still raving about How tasty & flavorful these were. TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak. non is wasted this way and goes a long way. PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!
Provided by FREDA GABLE @cookin4me
Categories Beef
Number Of Ingredients 8
Steps:
- Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type) Bring your Steak to Room temp. Rince in cold water and pat Dry.
- Sprinkle Seasonings over your Steaks. Let Sit covered till ready to Grill @ room temp about 15 min. Melt Your Butter in Microwave, Add garlic, Stir.
- Brush each steak with Garlic butter, Place Buttered side down on grill, Butter other side, Grill over "Hot Coals", turning Once. For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are. (Use Your Own Judegment for Your Desired Doneness.) (NOTE: A well done Steak is never Guaranteed tender) Enjoy a very Tender Tasty Steak.
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