THAI CHILI STEAK SALAD
A bed of salad greens is topped with slices of broiled steak, corn, beans, baked cream cheese and a drizzle of Thai-inspired sweet chili sauce.
Provided by My Food and Family
Categories Home
Time 41m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Cut cream cheese into 8 slices; cut each slice diagonally in half. Place in single layer on parchment-covered baking sheet. Spray with cooking spray. Bake 10 min. or until golden brown. Set aside.
- Turn oven setting to Broil. Broil steak 6 to 8 min. on each side or until medium doneness (160ºF). Let stand 5 min. Cut across the grain into thin slices.
- Cover 6 plates with greens; top with beans, corn, onions, cream cheese and meat. Mix chili sauce and next 5 ingredients; drizzle over salads. Top with nuts.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 150 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 4 g, Protein 19 g
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