FRISEE SALAD WITH PEARS AND DRIED CHERRIES

Frisee Salad with Pears and Dried Cherries image

Provided by Martha Stewart

Number Of Ingredients 9

2 tablespoons mango chutney or apricot jam
2 tablespoons red-wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon curry powder
2 tablespoons olive oil
Coarse salt and ground pepper
1 bunch (about 10 ounces) frisee, washed and dried
2 firm, ripe Bosc pears (about 1 pound total), halved, cored, and cut into 3/4-inch-wide wedges
1/3 cup dried cherries

Steps:

In a large bowl, mash chutney with the back of a spoon to break up any large pieces of fruit. Whisk in vinegar, mustard, curry powder, and oil. Season with salt and pepper.
Add frisee, pears, and dried cherries. Toss to combine, and serve immediately.

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