ICE CREAM- LACTOSE INTOLERANCE'S DELIGHT!
My husband has been Lactose Intolerant for years and has relied on Frozen Yogurt as a substitute. Last Christmas I received an ice cream attachment for my stand mixer and was excited to try my hand at making Fro-Yo. To my dismay my Frozen Yogurt was always too tangy for our taste. Just yesterday, I came across canned evaporated Goat's Milk at Walmart and tried this recipe out with RAVE reviews from my family. Goat's milk is easy to digest and is a great substitute for Cow's milk (surprisingly doesn't have a "funky" taste like I assumed)! I hope you all enjoy it as much as we do!
Provided by presvicki
Categories Frozen Desserts
Time 35m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- 1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
- 2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
- 3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
- 4. Serve immediately or store in a air tight container in the freezer.
Nutrition Facts : Calories 617.4, Fat 1.6, SaturatedFat 0.7, Sodium 1214.8, Carbohydrate 149.9, Fiber 3.1, Sugar 132.8, Protein 1.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love