WEINKRAUT

Weinkraut image

Provided by Cynna

Categories German

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 quart sauerkraut
1/4 cup onion, sliced
2 tablespoons butter or 2 tablespoons bacon drippings
2 -3 medium apples
1 1/2 cups white wine
1/2 cup beef stock or 1/2 cup bouillon
1 teaspoon brown sugar
1 teaspoon celery seed

Steps:

Drain kraut slightly.
Cook onion in butter or drippings until transparent.
Add sauerkraut and stir; cook slowly.
Wash, peel, and core apples; dice fruit and add to sauerkraut.
Add wine and enough stock or bouillon to cover.
Cook slowly, uncovered, for 30 minutes.
Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.

Nutrition Facts : Calories 133.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 722.6, Carbohydrate 13.5, Fiber 3.6, Sugar 8.1, Protein 1.4

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