FRESH SPINACH & CHEESE RAVIOLI W CREAMY VEGAN ZUCCHINI SAUCE

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Fresh Spinach & Cheese Ravioli W Creamy Vegan Zucchini Sauce image

Enjoy our delicious Fresh Spinach and Cheese Ravioli with a guilt-free zucchini cream sauce. Full of flavor and goodness, this dish will leave your taste buds and stomach satisfied.

Provided by Monterey Gourmet Fo

Categories     Spinach

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 8

2 medium zucchini, shredded
2 tablespoons basil, minced
1 avocado, skinned and deseeded
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup original Wildwood® Plain Soymilk
16 ounces Monterey Gourmet Foods Fresh Spinach & Cheese Ravioli

Steps:

  • Place shredded zucchini in 4 cups of boiling water. Boil for 5 minutes. Remove and drain all water.
  • Combine all ingredients in blender except ravioli and blend until smooth and creamy.
  • Cook ravioli according to the instructions on the back of the package.
  • Toss zucchini sauce with ravioli and enjoy!
  • Nutrition Facts: Serving Size 1 Cup. Servings Per Container: About 3.5. Calories: 420. Calories from Fat: 170. Total Fat: 19g. Saturated Fat: 7g. Trans Fat: 0g. Cholestrol: 80mg. Sodium: 600mg. Total Carbohydrate: 44g. Dietary Fiber: 7g. Sugars: 4g. Protein: 19g.

Nutrition Facts : Calories 263.4, Fat 20.5, SaturatedFat 3.1, Sodium 418.4, Carbohydrate 20.5, Fiber 11.8, Sugar 7.5, Protein 6.1

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