Steps:
- Season chicken with S&P. Heat 2 tablespoons of oil and saute chicken over medium high heat, turning once, until golden on both sides for 8 minutes. Transfer to plate. Add remaining EVOO and reduce heat to medium. Cook peppers and onion, stirring often, until just softened, about 4 minutes. Add garlic stirring for 1 minute. Stir in 1/2 of the basil and all the vinegar. Return chicken and any accumulated juices to skillet. Reduce heat to medium-low and simmer until chicken is cooked through. Stir in remaining basil and season with S&P.
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