ISLAND AFFOGATO
Traditional affogato is vanilla gelato topped with espresso, but here a tropical sorbet forms an island in a coffee-flavored rum sea. Rum-based Tia Maria® coffee liqueur is preferred for its wonderful rich flavor.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2h20m
Yield 2
Number Of Ingredients 8
Steps:
- Place banana slices, pineapple chunks, and cream of coconut in a blender; blend until sorbet mixture is smooth and creamy.
- Freeze sorbet in an ice cream maker according to manufacturer's instructions, or pour into a freezer-safe container and freeze, stirring every 30 minutes to break up large ice crystals, until firm, up to 2 hours.
- Coil lemon peel into a cylinder and secure with 1 toothpick. Insert mint leaves through the top to create "pineapple" leaves.
- Mix coffee liqueur and dark rum together in a coupe glass.
- Place a 2-ounce scoop of sorbet in a coupe glass. Pour coffee liqueur and rum mixture on top. Insert 1 toothpick into the center of the sorbet scoop. Place the "pineapple" garnish on top.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 91 g, Fat 13.4 g, Fiber 3 g, Protein 1.2 g, SaturatedFat 10.5 g, Sodium 43.8 mg, Sugar 83.1 g
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