A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.
Provided by Kimco
Categories World Cuisine Recipes Asian Korean
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
- Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 30.9 g, Cholesterol 247.1 mg, Fat 29.8 g, Fiber 3 g, Protein 11.2 g, SaturatedFat 16.5 g, Sodium 750.8 mg, Sugar 5.2 g
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