FRENCH TOAST SOUFFLE

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French Toast Souffle image

What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!

Provided by francine bryson

Categories     Other Breakfast

Time 40m

Number Of Ingredients 8

1 loaf of cinnamon raisin bread ( or 6 cups of stale cut up bread )
4 eggs
1/2 stick butter, melted
1 1/2 c milk
1 c brown sugar
1/2 c dark brown sugar
1 c chopped pecans
1 c shredded coconut ( optional )

Steps:

  • 1. preheat oven to 350 chop all bread to big chunks place in casserole dish,
  • 2. whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
  • 3. bake at 350 for 30 mins remove from oven , sprinkle with coconut
  • 4. mix up remaining butter sugar and pecans , spread over the whole cooked dish
  • 5. put back in oven for 10 more mins , serve warm

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    #course     #main-ingredient     #occasion     #breads     #breakfast     #eggs-dairy     #eggs     #brunch

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