DRY RUB FOR MEATS AND POULTRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dry Rub for Meats and Poultry image

Provided by Daisy Martinez

Categories     Fourth of July     Backyard BBQ     Summer     Tailgating

Yield Makes 1 cup

Number Of Ingredients 5

6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano

Steps:

  • Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.

There are no comments yet!