Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe !! Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
- Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.
- Stir pineapple chunks into meatball mixture. Serve over rice.
Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 850 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 26 g, Protein 18 g
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