MINIATURE REUBEN APPETIZERS

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Miniature Reuben Appetizers image

I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!

Provided by Sharon Raasch

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 5

1 small loaf deli cocktail rye bread or pumpernickel bread
1 bottle thousand island dressing
3/4 lb corned beef or pastrami,sliced very thin
1 can(s) sauerkraut, drained
3/4 lb swiss cheese, sliced thin

Steps:

  • 1. Preheat oven to 350º.
  • 2. Place all bread slices on an ungreased cookie sheet.
  • 3. Spread each slice with Thousand Island dressing, followed by a slice of corned beef or pastrami, folded in square to fit bread slice, followed by a tablespoon of sauerkraut, followed by a square of Swiss cheese.
  • 4. Bake in preheated oven at 350 degrees for 10 to 12 minutes or until cheese is melted.
  • 5. They're best warm from the oven,but still very good after they cool off. ***My tip or trick is to place a heating pad on low. Set the tray of sandwiches on this while the party is going on.*** This keeps them a nice temperture for eating.

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