Provided by KraftKitchensExpert
Number Of Ingredients 8
Steps:
- HEAT oven to 400°F. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well. SPOON evenly into mushroom caps. Place, filled-sides up, in shallow baking pan. BAKE 20 min. or until mushrooms are tender and filling is heated through. *Kraft Kitchens Tips* Leftover Stuffing?: Mushrooms vary in size. Any leftover stuffing mixture can be served as a side-dish with chicken. Nutrition Bonus: These appetizers can help you eat right. And as a bonus, they contain spinach which provides vitamin A. Nutrition Information Per Serving: 50 calories, 2.5g total fat, 1.5g saturated fat, 5mg cholesterol, 150mg sodium, 4g carbohydrate, less than 1g dietary fiber, less than 1g sugars, 4g protein, 20%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 2%DV iron.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love