FORFAR BRIDIES
This recipe is from a little recipe booklet in the peoples Friend, I have made them twice they are delicious and they freeze well,
Provided by etaplin
Categories Lunch/Snacks
Time 2h
Yield 6 Pies
Number Of Ingredients 7
Steps:
- Heat oven to 400deg F. Brush an oven tray with oil.
- Trim meat of excess fat and cut into 5mm [1/4"] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
- Roll out pastry and cut into six circles17cm[6 3/4"].
- Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
- Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.
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