BAKED HAM SANDWICHES
These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.
Provided by Christine Chamberlain
Categories Meat Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.
- 2. Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Place bottom half in a 9x13 pan. Spread the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Place top half on rolls.
- 3. Melt the butter in the microwave. Blend in the dijon mustard and worcestershire sauce. Brush the mixture on top of the rolls.
- 4. Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted.
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