BOURBON MEATBALLS

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Make and share this Bourbon Meatballs recipe from Food.com.

Provided by KyJo5096

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups barbecue sauce, your choice
1 1/2 cups Bourbon, your favorite
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Steps:

  • Combine the first 5 ingredients to make the bourbon sauce.
  • Pleace in a dutch oven at medium heat for 5 minutes.
  • Add the meatballs and bring to a boil.
  • Reduce heat and simmer 25 minutes.

*** Explore more Bourbon Meatballs Recipes »

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