ZUCCHINI CAKE
Provided by Marian Burros
Categories brunch, weekday, dessert
Time 1h10m
Yield 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray a bundt-style pan or 10-inch spring-form pan with center hole with nonstick cooking spray.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
- Beat together applesauce, sugars, egg whites and orange rind.
- Blend in flour mixture with mixer at medium speed, beating only until smooth; do not overbeat.
- Stir in zucchini and dates.
- Pour batter into prepared pan and bake 45 to 50 minutes or until knife inserted near center comes out clean. Remove cake from pan, or if using spring-form, remove sides of pan and put cake on wire rack to cool completely.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 168 milligrams, Sugar 22 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #eggs-dairy #fruit #american #southern-united-states #oven #easy #european #potluck #holiday-event #kid-friendly #picnic #vegetarian #cakes #nuts #grains #eggs #dietary #gifts #comfort-food #brown-bag #inexpensive #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings
You'll also love
