This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.
Provided by Nessie723
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 3
Steps:
- Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 6.7 g, Fat 3.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 57.3 mg, Sugar 5.2 g
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