Caesar dressing provides a tasty addition to this grilled vegetable salad that's ready in 25 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat.
- In small bowl, mix dressing and parsley; set aside. Brush mushrooms, summer squash and bell peppers with oil.
- Place mushrooms, summer squash and bell peppers in grill basket (grill "wok") or directly on grill rack. Cover and grill over MEDIUM heat 5 to 7 minutes, shaking basket or stirring or turning vegetables occasionally, until vegetables are crisp-tender.
- To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in center; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 280 mg, Sugar 10 g, TransFat 0 g
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