SOUTHERN LADY ORANGE CAKE

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Southern Lady Orange Cake image

This is a very light, moist cake....great for summer. The recipe came from Southern Lady magazine. I baked one last night to take to Sunday School this morning....4 pieces are already gone and we haven't left the house yet. Make this one a day before you need it....it's better the second day. If you can't find an orange cake...

Provided by Linda Cobb

Categories     Cakes

Time 1h10m

Number Of Ingredients 10

1 box duncan hines orange supreme cake mix
1/3 c sugar
2 Tbsp all purpose flour
1 c sour cream
2/3 c vegetable oil
1/2 tsp orange extract
4 eggs
1 can(s) mandarin oranges, drained (11 oz)
2 Tbsp orange juice
1 c confectioners' sugar

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Grease and flour a tube cake pan. Or you can spray the pan with vegetable oil spray.
  • 3. Combine the cake mix, sugar and flour in a large bowl.
  • 4. Add the sour cream, oil, and orange extract. Mix at low speed with a mixer until combined.
  • 5. Add the eggs, one at a time.
  • 6. Increase the mixer speed to medium and beat for 2 minutes.
  • 7. Add in the mandarin oranges and mix on low speed until all ingredients are well combined.
  • 8. Pour the batter into the prepared pan.
  • 9. Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted in the cake comes out clean.
  • 10. Let the cake cool in the pan for 15 minutes. Remove the cake from the pan and let it finish cooling on a wire rack.
  • 11. Combine the orange juice and confectioner's sugar until the mixture is smooth. Drizzle this glaze over the cake.

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