Steps:
- SALAD PREPARATION
- Place the herbs, chicken, cucumbers, oranges, red onion and cashews in a large bowl.
- Line a serving platter with the baby spinach leaves. Toss the dressing in the salad at the last minute and serve on baby spinach leaves.
- DRESSING PREPARATION
- In a mixing bowl, whisk together the dressing ingredients.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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