This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Provided by JEN21075
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
- In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
- Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
Nutrition Facts : Calories 612.2 calories, Carbohydrate 46 g, Cholesterol 93.5 mg, Fat 34.4 g, Fiber 1.9 g, Protein 27 g, SaturatedFat 14.3 g, Sodium 1610.9 mg, Sugar 11.8 g
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