A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat.
Provided by Part Time Cook
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
- Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.4 g, Cholesterol 23.9 mg, Fat 13.2 g, Fiber 2.4 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 386.7 mg, Sugar 2.8 g
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