EGGNOG FRENCH TOAST
This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog mixture is perfect for coating the bread and grilling. It gets a little crisp and is super good with the maple syrup.
Provided by Julia Ferguson
Categories Other Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. In med-large bowl beat eggs; add cinnamon, sugar, extract and orange zest and mix together. Add eggnog and mix thoroughly.
- 2. Heat griddle or skillet over med-high heat. When hot add butter and or oil.
- 3. Dip bread slices in eggnog mixture coating both sides.
- 4. Place dipped bread slices on hot griddle and cook until golden brown.
- 5. Turn to cook the second side until golden.
- 6. Serve with butter, syrup, powdered sugar or your favorite topping.
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