OUR 7 LAYER RED VELVET CAKE

OUR 7 LAYER RED VELVET CAKE image

Provided by maria maxey @crazychelf

Categories Cakes

Number Of Ingredients 17

2 1/2 cup(s) cake flour
1 1/2 cup(s) sugar(or trivia)
3 tablespoon(s) unsweetened cocoa powder
1 1/4 teaspoon(s) baking soda
1 teaspoon(s) salt
1 1/2 cup(s) vegetable oil
1 cup(s) buttermilk
2 large eggs
1 bottle(s) (1 oz)bottle of red food coloring
2 teaspoon(s) pure vanilla extract
1 teaspoon(s) vinegar
- cream cheese frosting as follows
1 cup(s) butter, unsalted softened
1 ounce(s) (8)oz package cream cheese softtened
1 teaspoon(s) pure vanilla extract
7 cup(s) confectioners' sugar
1 cup(s) (garnish) chopped pecans.

Steps:

PREHEAT OVEN TO 350 * Grease and flour 2(9- inch) cake pans.
IN LARGE BOWL , sift together flour,sugar,cocoa, baking soda, and salt. BEAT in oil, buttermilk, and eggs at medium speed with electric mixer until smooth.
STIR in food coloring, vanilla, and vinegar. Pour3/4 cup of cake batter into cake pan,turning to distribute batter evenly.
BAKE 10 minutes.LET cool in pans for 5 minutes;remove from pans,and let cool completely on the wire wrack.
WASH the pans and dry pans; REPEAT PROCEDURE with the remaining batter until all the layers are baked.
SPREAD the cream cheese frosting evenly between layers and on top and sides.GARNISH the cake with chopped pecans,on the rim of the cake bottom and top.
ENJOY IT and share a slice with someone and put a smile on someones face.YUMMY ?????