Make and share this Egg and Broccoli Brunch Casserole (Crock Pot) recipe from Food.com.
Provided by januarybride
Categories Breakfast
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
- Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
- Sprinkle with additional 1/2 cup of cheese if desired.
Nutrition Facts : Calories 290.6, Fat 15.1, SaturatedFat 7.8, Cholesterol 240.9, Sodium 796.1, Carbohydrate 14, Fiber 2.6, Sugar 2, Protein 24.9
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