Steps:
- Brown beef and onions in deep sauce pan; do not drain. Add soup, water, salt, noodles, corn, and olives; mix thoroughly. Heat for approximately 5 minutes.
- Stir in 1 cup of cheese. Cover and cook over low heat for 10 minutes or until noodles are tender.
- Sprinkle on remaining cheese, cover and cook for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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