EASY STUFFED MANICOTTI #RAGU

Easy Stuffed Manicotti #Ragu image

Provided by jkstanczak

Categories Sauces

Time 1h15m

Yield 12 manicotti shells, 6 serving(s)

Number Of Ingredients 8

15 ounces ricotta cheese
4 ounces goat cheese
1 egg
1 cup arugula
12 manicotti
1 tablespoon olive oil
1 lb Italian sausage
1 (24 ounce) jar Ragú® Pasta Sauce, Ragu chunky sauce 7-Herb Tomato

Steps:

Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
Preheat oven to 350 degrees.
Heat oil over medium heat on stove. Brown the sausage until no pink remains.
Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
Bake for 50-60 minutes, until shells are soft and heated through.
Serve immediately.

Nutrition Facts : Calories 490.3, Fat 39, SaturatedFat 17.9, Cholesterol 126.7, Sodium 1085.6, Carbohydrate 6.1, Fiber 0.1, Sugar 1.4, Protein 28