EASY HOMEMADE PUMPKIN PIE
Pumpkin pie is an iconic American pie that's a must-have during the holiday season. The best part of pumpkin pie is that a homemade pie can be prepared in minutes. Sweetened condensed milk makes this version creamier and richer than your average pumpkin pie. If you think you can't make a homemade pie, try this recipe. It's sweet, bursting with fall flavors, and comes out perfect every time. After a bite, you'll remember why there's nothing better than being home for the holidays.
Provided by Kitchen Crew @JustaPinch
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees. Poke the pie crust with a fork in several places in the crust.
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, vanilla, and eggs.
- Pour the filling into the pie crust.
- Bake the pie with a pie shield or with foil around the edges at 425 for 15 minutes.
- Remove the pie shield or the foil. Turn the oven down to 350 degrees and bake for another 35 to 40 minutes.
- Cool completely on a cooling rack.
- Serve with a dollop of cream and a sprinkle of pumpkin pie spice.
- If you have extra pie dough, using a cookie cutter cut it into shapes. Place on a parchment paper-lined baking sheet and bake at 350 degrees for 10-12 minutes. Once the pumpkin pie has been baked, the pieces can be added to the top for decoration.
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