Milk and cheddar cheese put the creamy in this easy, weeknight-quick chicken and mixed vegetable soup.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add flour and mustard; cook and stir 1 min.
- Add broth, milk and vegetables; stir. Bring to boil on medium heat, stirring frequently.
- Remove from heat. Add cheese; stir until melted.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 6 g, Protein 17 g
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