SAUSAGE AND RICE CASSEROLE

Sausage and Rice Casserole image

Provided by Linda Cobb

Time 50m

Number Of Ingredients 6

1 box uncle ben's long grain & wild rice, 6 oz
1 lb bulk pork sausage
2 sm onions, chopped
1 can mushroom pieces, 4 oz
1 can cream of mushroom soup, 10 1/2 oz
4 Tbsp butter

Steps:

1. Preheat oven to 350 degrees F.
2. Cook rice according to the directions on the box.
3. In a heavy skillet over medium heat, cook sausage until thoroughly done; drain.
4. Combine all ingredients except butter and pour into casserole dish. Dot top with butter.
5. Bake until bubbly, about 25 minutes.

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