POTATO SALAD WITH CREAM
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
Provided by Sallie
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside.
- In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 36.7 g, Cholesterol 151.8 mg, Fat 21.2 g, Fiber 3.3 g, Protein 7.9 g, SaturatedFat 11.6 g, Sodium 474.8 mg, Sugar 2.2 g
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