Steps:
- 1. Heat 1 1/2 tsp oil in large skillet. Add chicken brests to pan:saute for 2 min. on each side or until browned. Remove from pan. 2. Add 1 1/2 tsp oil & saute onion, garlic for 5 min. Add basil & next 8 ingredients (basil thru tomatoes). 3. Return chicken to pan;bring to a boil. Cover, reduce heat, & simmer 20 min. 3. Uncover & simmer 25 min. or until chicken is tender. Discard bay leaves. Serve w/ pasta. Calories 406 1/2 c sauce & 1 c. pasta
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