YOOPER SMOKED FISH DIP

Yooper Smoked Fish Dip image

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Provided by Guava Girl

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
1/4 teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

Steps:

Mix all ingredients to desired consistency.
Chill and enjoy.

*** Explore more Yooper Smoked Fish Dip Recipes »

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