EAST INDIAN APPLE/CHUTNEY SALAD

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East Indian Apple/Chutney Salad image

This is one of my favorite apple salads. It is one I came up with while looking for something different to serve with chicken salad at a brunch. Never fails to get rave reviews whatever I serve it with.

Provided by Pam Ellingson @wmnofoz

Categories     Fruit Sides

Number Of Ingredients 11

INGREDIENTS
2 or 3 - apples, my favorites are a combination of honeycrisp and granny smith
1/2 cup(s) chopped celery
1/3 cup(s) golden raisins
2 or 3 tablespoon(s) mayonnaise
1 to 2 tablespoon(s) honey
2 or 3 tablespoon(s) sweet mango chutney (any large pieces of mango chopped)
1 to 3 teaspoon(s) fresh squeezed lime juice
1/8 teaspoon(s) salt (to taste)
4 tablespoon(s) chopped, toasted slivered almonds or nuts of your choice
4 to 6 - bibb or butter lettuce leaves

Steps:

  • Wash, core and chop apples into smallish bite sized pieces. You can peel or not, but I prefer the peel on for the color. Sprinkle and toss with lime juice in a medium bowl. Add celery, and raisins. Set aside.
  • Mix Mayonnaise, honey, and chutney. Add to apple mixture and toss to coat well. Season with a little salt if needed. Serve apple salad on a leaf of bibb or butter lettuce and top with chopped toasted almond slivers if desired.

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